Jan 15, 2021
Steve Snyder details his many careers from chicken processing as a kid to five years in the Army and later to restaurant and club management, fatherhood, cooking Swiss turkeys in Turkey and business, as well as giving insight into finding and losing love, including his foray into online dating.
P.S. If you don’t know what SOS - Stuff on a Shingle - is, picture a piece of buttered toast smothered in a thick, creamy meat gravy. No wonder Mrs. Eisenhower would’ve been worried!
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